Posted by Chantel Martiromo
The Lunch Box recipes , Packed with fun, healthy meals that keep them smiling,
by Kate McMillan and Sarah Putman Clegg, published by Weldonowen.
Preheat the oven to 500 degree F (260 degree C) lightly grease a baking
sheet with olive oil. Peel 2 sweet potatoes. Halve each length wise.
then thinly slice crosswise. Arrange the slices in single layer on the
prepared sheet. Drizzle with olive oil and sprinkle with salt. Bake,
turning once, until crisp, about 20 minutes. Transfer to paper towels to
drain.
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