The Fabulous Smoothie of Coffee, Carrot and Green Tea for Prevention and Treatment of Cervical Dysplasia

Kyle J. Norton(Scholar, Master of Nutrient, all right reserved)
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
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Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

The smoothie for reduced risk and treatment of Cervical Dysplasia
Yield: 2 servings (about 8 ounces each)
5/8 cup black coffee drink
1/2 cup carrot
1 cup green tea drink (Make from 4 grams of green tea, a slice of ginger and a cup of hot water lipped for 5 minutes, and let cool to room temperature)

1. Place all ingredients in a blender and puree about 1 minute
2. Blend on high speed about 1 minute or until the mixture is thick and the ice is well crushed. Add more green tea drink if needed

3. Serve immediately

The finding of a natural source for reduced risk and treatment of Cervical dysplasia to replace the conventional medicine has been running into many obstacles, many ingredients showed initially with promising result in animal studies have not produced same potentials in either large sample size and mutli centers human trials.

Cervical dysplasia is a precancerous condition in which abnormal cell growth occurs on the surface lining of the cervix or endocervical canal.
Green Tea(1) and Wolfberry(4) Juice and Honey(6) in recent studies by renowned institution suggested that the combined ingredients may consist a potential effect for production of natural alternation in treating Cervical dysplasia

Green tea has been a precious drink in traditional Chinese culture and used exceptional in socialization for more than 4000 thousand years. Due to its commercial values and health effects, green tea now has been cultivated all over the world in suitable climate. According to the Huazhong University of Science and Technology drinking more green tea may help to reduce the risk of cervical cancer or CINII/III in people of the Wufeng area(1). Dr. Ahn WS and colleagues in the study of the protective effects of green tea extracts (polyphenon E and EGCG), insisted that in a form of ointment and capsule green tea extracts are effective for treating cervical lesions with a 69% response rate(2). In the advancement of phase III clinical intervention trials conducted by University of Leicester, tea polyphenols tentatively supports the prevention of progression of prostate intraepithelial neoplasia, leukoplakia or premalignant cervical disease(3).

Tannin acid found abundantly in over-the-counter Indian tea, of green coffee beans and of the roasted coffee beans(4) also expressed strong binding capacity of cell surface carbohydrates in normal, premalignant, and malignant squamous epithelium of the human uterine cervix, according to the Dr,Davina JH and colleagues(5).

Beta-carotene (OR = 0.65) and zeaxanthin/lutein , the derivatives of carotenoids, found abundantly in carrot, are associated to reduce risk of cervical dysplasia in a case-control study in Japan(6). Higher serum level of alpha-carotene was significantly associated with decreased risk of cervical dysplasia after controlling for HPV infection(6).

According to Dr. Basta T and colleagues, insisted that normal vitamin A serum levels may have a protective effect against cervical carcinogenesis as .women with cervical intraepithelial neopiasia are found to have lower serum of vitamin A concentration in blood(7).

The effectiveness of  Coffee, Carrot and Green Tea  may serve as cornerstones of pharmaceutical target for further studies in production of a potential medication for Reduced Risk of Consequences of Cervical dysplasia with little or no adverse effects.

Women who are at increased risk of Cervical dysplasia due to family history,... may drink 1 cup daily and women with Cervical dysplasia should drink at least 4 cups a day, depending to the digestive toleration.
Life style and dietary patter change are recommended.

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References

(1) Case-control study of diet in patients with cervical cancer or precancerosis in Wufeng, a high incidence region in China by Jia Y1, Hu T, Hang CY, Yang R, Li X, Chen ZL, Mei YD, Zhang QH, Huang KC, Xiang QY, Pan XY, Yan YT, Wang XL, Wang SS, Hang Z,Tang FX, Liu D, Zhou J, Xi L, Wang H, Lu YP, Ma D, Wang SX, Li S.(PubMed)(2) Protective effects of green tea extracts (polyphenon E and EGCG) on human cervical lesions by Ahn WS1, Yoo J, Huh SW, Kim CK, Lee JM, Namkoong SE, Bae SM, Lee IP.(PubMed)
(3) Dietary polyphenolic phytochemicals--promising cancer chemopreventive agents in humans? A review of their clinical properties by Thomasset SC1, Berry DP, Garcea G, Marczylo T, Steward WP, Gescher AJ.(PubMed)
(4) Tannin content of tea and coffee by Savolainen H1.(PubMed)
(5) Tannic acid binding of cell surfaces in normal, premalignant, and malignant squamous epithelium of the human uterine cervix by Davina JH, Lamers GE, van Haelst UJ, Kenemans P, Stadhouders AM.(PubMed)
(6) Serum carotenoids and vitamins and risk of cervical dysplasia from a case-control study in Japan. by Nagata C1, Shimizu H, Yoshikawa H, Noda K, Nozawa S, Yajima A, Sekiya S, Sugimori H, Hirai Y, Kanazawa K, Sugase M, Kawana T.(PubMed)
(7) [Significance of vitamins A and E in the cervical intraepithelial neopiasia--CEN].[Article in Polish] by Basta T, Jach R, Streb J, Hosiawa W, Gawron I.(Pub