The Smoothie of Green Tea, Grape and Peppermint Herbal Tea for Prevention and Treatment of Hypoalbuminemia

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.

Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.

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The smoothie for prevention and treatment of  Hypoalbuminemia

Yield: 2 servings (about 8 ounces each)

1 1/2 cups grape
1/2 cup peppermint herbal tea
1/2 cup green tea drink (Make from 2 grams of green tea and a cup of hot water lipped for 5 minutes, and let cool to room temperature)

1. Place all ingredients in a blender and puree about 1 minute

2. Blend on high speed about 1 minute or until the mixture is thick and the ice is well crushed.

3. Serve immediately

The finding of a natural source for treatment of Hypoalbuminemia has been running into many obstacles, many ingredients showed initially with promising result in animal studies have not produced same potentials in large sample size and mutli centers human trials.

Recent studies back by well known institutions proposed, Green Tea, Grape and Peppermint Herbal Tea may be the next generation of natural ingredients for prevention and treatment of Hypoalbuminemia.

Hypoalbuminemia is a health condition with extreme low buminemia, a major protein in the human body which plays an important role in regulated colloidal osmotic pressure of blood. According to the Los Angeles Biomedical Institute at Harbor-UCLA Medical Center, a short-term in-center nutritional intervention significantly improve levels of albuminemia in hypoalbuminemic MHD patients(1).
Persistent hypoalbuminemia may worsen the activity and increase oxidative cell damage. in chronic hemodialysis patients(2).
In fact, patients with hypoalbuminaemia are associated to increased expression of pro inflammatory cytokines and significantly correlate with low level of serum albumin, according to the cross-sectional study was performed on 76 Japanese PD patients(3).

Green tea, the powerful and natural agent not only has exhibited more efficacious than dexamethasone an established anti-inflammatory drug(4) but also increased levels of albuminemia through its anti inflammatory effects, according to Dr. Victor R. Preedy(5).

Resveratrol, a polyphenolic compound and antioxidant present in grapes and blueberry. According to Dr. Nihei T and professors at the Tokyo Noko University, resveratrol may be a potent anti-glomerulonephritic food factor capable of suppressing hypoalbuminemia through it effects in reduced urinary protein excretion and increased serum albumin concentration(6).

Furthermore, Liverubin (standardized silymarin (peppermint)) expressed significant anti mild, temporary hepatic failure (MTHF) induced decreased levels of albumin and other aspects after 4 weeks of application(7).

The effectiveness of Green Tea, Grape and Peppermint Herbal Tea may serve as cornerstones of pharmaceutical target for further studies in production of a potential medication for prevention and treatment of albuminuria with little or no adverse effects.

People who are at high risk of Hypoalbuminemia due to aging, weaken reno function... should drink at least one serving daily and People with Hypoalbuminemiashould drink no more than 4 servings daily, depending to digestive toleration.

Life style and diet pattern change are necessary.

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References
(1) An anti-inflammatory and antioxidant nutritional supplement for hypoalbuminemic hemodialysis patients: a pilot/feasibility study by Kalantar-Zadeh K1, Braglia A, Chow J, Kwon O, Kuwae N, Colman S, Cockram DB, Kopple JD.(PubMed)
(2) Hypoalbuminemia accelerates erythrocyte membrane lipid peroxidation in chronic hemodialysis patients by Soejima A1, Matsuzawa N, Miyake N, Karube M, Fukuoka K, Nakabayashi K, Kitamoto K, Nagasawa T.(PubMed)
(3) Inflammatory factors for hypoalbuminemia in Japanese peritoneal dialysis patients by Shioya M1, Yoshida T, Kasai K, Furuya R, Kato A, Mori N, Matsumoto Y, Kumagai H.(PubMed)
(4) Different types of tea products attenuate inflammation induced in Trypanosoma brucei infected mice by Karori SM1, Ngure RM, Wachira FN, Wanyoko JK, Mwangi JN.(PubMed)
(5) Tea in Health and Disease Preventionedited by Victor R. Preedy
(6) Inhibitory effect of resveratrol on proteinuria, hypoalbuminemia and hyperlipidemia in nephritic rats by Nihei T1, Miura Y, Yagasaki K.(PubMed)