Posted by Chantel Martiromo
Quoted from Raw food, volume 2, Healthy, delicious vegetarian cuisine
made with living foods by Lisa Montgomery, editor, Hatherleigh
Larry Knowles (rising Tide sea vegetable)
Prep. 35 minutes
1 cup soaked sea palm
2 cups apple, diced
1 cup celery, chopped
1 cup carrot grated
1 cup rains
1/2 cup almonds, chopped
Unpasteurized mayonnaise (or olive oil, sunflower oil, lemon juice and salt)
Soak sea palm in 1 cup of water for 15 minutes and drain. Blot sea palm
dry with a clean towel. Cut sea palm into 1 inch piece. Stir ingredients
together, add unpasteurized mayonnaise ((or olive oil, sunflower oil,
lemon juice and salt) to taste.
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