Posted by Chantel Martiromo
Recipe contributed by 30 minutes vegetarian recipes by Marie-laude Morin, Publisher Robert Rose at www,robertrose.ca
Here is a simple recipe for cheese appetizer that can easily accompany a salad.
Preheated oven to 350 degree F (180 degree C)
Baking sheet, lined with parchment paper.
1/3 cup cream cheese, softened 75 mL
1/3 cup chopped fresh parsley 75mL
2 tbsp. freshly grayed parmesan cheese 30mL
12 1.2 inch (1cm) slices baguette 12
1. In a bowl, combine cream cheese, parsley and Parmesan. Spread mixture evenly on each baguette
2. Place baguette slices on prepared baking sheet. bake in preheated oven for about 5 minutes or until cheese is melted. Makes 12.
Variation: replace the parsley with basil and Parmesan with Romano cheese.
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