Parmesan Baguette Bites

Posted by Chantel Martiromo
 
Recipe contributed by 30 minutes vegetarian recipes by Marie-laude Morin, Publisher Robert Rose at www,robertrose.ca

Here is a simple recipe for cheese appetizer that can easily accompany  a salad.
Preheated oven to 350 degree F (180 degree C)
Baking sheet, lined with parchment paper.
1/3 cup cream cheese, softened  75 mL
1/3 cup chopped fresh parsley   75mL
2 tbsp. freshly grayed parmesan cheese 30mL
12 1.2 inch (1cm) slices baguette   12
1. In a bowl, combine cream cheese, parsley and Parmesan. Spread mixture  evenly on each baguette
slice.
2. Place baguette slices on prepared baking sheet. bake in preheated oven for about 5 minutes or until cheese is melted.  Makes 12.
Variation: replace the parsley with basil and Parmesan with Romano cheese.

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