Posted by Chantel Martiromo
Quoted from Raw food, volume 2, Healthy, delicious vegetarian cuisine
made with living foods by Lisa Montgomery, editor, Hatherleig
By Cara Graver (the Cob studio, www.thecobstidio.com)
1 beet, scrubbed, unpeeled and grated
2 carrots, scrubbed, unpeeled and grated
Juice of one or more lemons
Combined shredded beet and carrots in a bowl and toss with juice of lemon.
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Back to Tofu and 800+ healthy recipe http://thetruestoriesstories.blogspot.ca/p/soy-recipes.html
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