Posted by Chantel Martiromo
Recipe attributed to Everyday Italian by Jean Pare and Sophia De Luca (Original series), Publisher Company's Coming.You can view their website atwww.companycoming.com
Balsami vinegar heightens the berry flavors in this tart topping for pancakes or hot cereal. Also good served chilled over roll or bread.
Frozen mixed berries, thawed 1 cup 250mL
Sliced fresh strawberries 1 cup 250mL
Mixed fruit (or berry) jam 1/2 cup 125mL
balsamic vinegar 2tbsp. 30mL
Ground cinnamon 1/4tsp. 1mL
Combine all 5 ingredients in medium saucepan. Cook uncovered on medium for about 5 minutes, stirring occasionally, until mixture comes to a boil. Makes about 2 cups (500mL).
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