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Sunday, August 17, 2014

Coffee and Asthma

Posted by Chantel Martiromo

Respiratory Disease is defined as medical conditions which affect the breathing organ and tissues including Inflammatory lung disease, Obstructive lung diseases, Restrictive lung diseases, Respiratory tract infections, trachea, bronchi, bronchioles, alveoli, the nerves and  muscles breathing , etc.
 Asthma is a chronic inflammatory disease affecting the air way of the lung with recurring symptoms, such as wheezing, chest tightness, shortness of breath, and coughing. The disease affects people of all ages, and mostly starts during childhood. According to American academy, allergy, asthma and immunology, about 1 in 10 children (10%) had asthma and 1 in 12 adults (8%) had asthma in 2009. (about 25 million, or 8% of the U.S. population).

Coffee is made from the roasted seeds of the genus Coffee, belonging to the family Rubiaceae native to southern Arabia.  Strong evidence suggested that drinking coffee reduced risk of asthma. According to Istituto Centrale di Statistica, caffeine intake has a bronchodilator effect in asthma, and  long-term moderate coffee consumption may not only reduce symptoms, but also prevent the clinical manifestation of bronchial asthma(38) and people who drank coffee on a regular basis had a 29% reduction in the odds of having currence(39). The University of London also suggested that caffeine appears to improve airways function modestly, for up to four hours, in people with asthma(40).
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(38) Coffee drinking and prevalence of bronchial asthma by Pagano R1, Negri E, Decarli A, La Vecchia C.(PubMed)
(39) Caffeine intake and asthma symptoms by Schwartz J1, Weiss ST.(PubMed)
(40) Caffeine for asthma by Welsh EJ1, Bara A, Barley E, Cates CJ.(PubMed)

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