Fish and fish oil and Asthma

Posted by Chantel Martiromo

Respiratory Disease is defined as medical conditions which affect the breathing organ and tissues including Inflammatory lung disease, Obstructive lung diseases, Restrictive lung diseases, Respiratory tract infections, trachea, bronchi, bronchioles, alveoli, the nerves and  muscles breathing , etc.
 Asthma is a chronic inflammatory disease affecting the air way of the lung with recurring symptoms, such as wheezing, chest tightness, shortness of breath, and coughing. The disease affects people of all ages, and mostly starts during childhood. According to American academy, allergy, asthma and immunology, about 1 in 10 children (10%) had asthma and 1 in 12 adults (8%) had asthma in 2009. (about 25 million, or 8% of the U.S. population).
Consumption of fish has also been related to lower airway hyperreactivity among children and higher lung function in adults, according to Pan American Health Organization and National Institute of Public Health(33) and fish oil supplements, administered in a dosage of 1 to 1.2 g of EPA and DHA per day, also may be helpful to some patients with asthma(34). According to Ewha Womans University, asthmatic patient were found to consume fewer amounts of kimchi  and fish but had a higher cereal intake than those without asthma(35).

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References
(33) Diet and obstructive lung diseases by Romieu I¹, Trenga C.(PubMed)
(34) Respiratory and allergic diseases: from upper respiratory tract infections to asthma by Jaber R.(PubMed)
(35) Association between kimchi intake and asthma in Korean adults: the fourth and fifth Korea National Health and Nutrition Examination Survey (2007-2011) by Kim H¹, Oh SY, Kang MH, Kim KN, Kim Y, Chang N.(PubMed)