Posted by Chantel Martiromo
Recipe by eat well and lose
weight by better Holmesd and Gardens (more than 500 delicious
sastifying recipes), published by Houghton Miffin Harcourt www.hmhbooks.com.
Preheat oven to 350 degree F.
In a small cup combine 1/4 teaspoon each
chili powder and garlic powder and a dash of salt.
Cut one 8 inch
tortilla into wedges; coat with non stick spray and sprinkle with chili
powder mixture. Bake for 8 - 10 minutes or until lightly browned.
Meanwhile for salsa, combine 1/2 cup chopped tomatoes, 2 table spoons
finely chopped onion, 2 teaspoon lime juices, 1and 1/2 teaspoons sipped
fresh cilantro, and 1 teaspoon finely chopped jalapeno pepper.
Serve
with tortilla wedges and 1 ounce of reduced cheddar cheese.
Per serving; 2743 cal., 9g fat (4g sat. fat), 15mg chol., 660mg sodium, 23 carb., 5g sugar, 12g fiber, 17g pro.
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