Posted by Chantel Martiromo
Recipe by eat well and lose
weight by better Holmesd and Gardens (more than 500 delicious
sastifying recipes), published by Houghton Miffin Harcourt www.hmhbooks.com.
Preheat oven to 450 degree F.
Combine 1/2 teaspoon each chili powder and
brown sugar, Sprinkle mixture over one 3 ounces salmon fillet; rub in.
Roast salmon for 15 minutes or until it fakes with a fork.
Meanwhile, in
a small microwave-safe bowl combine 1/2 cup cooked brown rice; 1/4
frozen peas, thawed; and 1 green onion, sliced.
Microwave for 1 minute.
slice half of a cucumber; drizzle 2 teaspoon cider vinegar and 1/2
teaspoon olive oil.
Serve salmon with rice mixture, cucumber mixture and
lime wedges.
Per serving; 370 cal., 15g fat (3g sat. fat), 47mg chol., 72 mg sodium, 36g carb., 7g sugar, 5g fiber, 23g pro.
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