According to the study of "Immunomodulatory properties of fermented soy and dairy milks prepared with lactic acid bacteria" by Wagar LE, Champagne CP, Buckley ND, Raymond Y, Green-Johnson JM., posted in US National Library of Medicine National Institutes of Health, researchers found that freezing-stable MB and SB ferments prepared with selected strains can modulate IEC IL-8 production in vitro, and suggest that yogurt-like fermented soy formulations could provide a functional food alternative to milk-based fermented products.
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Wednesday, October 5, 2011
Soy and immunomodulatory bioactivity
Posted by Chantel M. Contributed by US National Library of Medicine National Institutes of Health
According to the study of "Immunomodulatory properties of fermented soy and dairy milks prepared with lactic acid bacteria" by Wagar LE, Champagne CP, Buckley ND, Raymond Y, Green-Johnson JM., posted in US National Library of Medicine National Institutes of Health, researchers found that freezing-stable MB and SB ferments prepared with selected strains can modulate IEC IL-8 production in vitro, and suggest that yogurt-like fermented soy formulations could provide a functional food alternative to milk-based fermented products.
According to the study of "Immunomodulatory properties of fermented soy and dairy milks prepared with lactic acid bacteria" by Wagar LE, Champagne CP, Buckley ND, Raymond Y, Green-Johnson JM., posted in US National Library of Medicine National Institutes of Health, researchers found that freezing-stable MB and SB ferments prepared with selected strains can modulate IEC IL-8 production in vitro, and suggest that yogurt-like fermented soy formulations could provide a functional food alternative to milk-based fermented products.
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