Serve 4, cook time 25 minutes
| |
| Ingredients |
| 2 pieces bean curd | |
| 75 g fish meat | |
| 1 egg white | |
| (1 tbsp corn flour | |
| 1/4 tsp sesame oil | |
| salt and pepper to taste) | |
| spring onion, chopped | |
| 1 red chili, chopped finely | |
| 4 walnuts, finely chopped | |
| 2 slices ham, chopped | |
| 1 egg white and 1 tsp corn flour, mixed |
Method
- Mash bean curd finely
- Mash fish meat, mix well with salt
and egg white. - Add bean curd and A and mix thoroughly.
- Steam the mixture in a container for
20 minutes. Cool. - Cut into strips, the size of fish fingers.
- Coat the top surface thinly with egg
and flour mixture - Place minced walnut and ham over strips.
- Coat each stick with corn flour, to prevent the walnut and ham pieces from loosening.
-
Heat oil to fry the fritters till brown and crispy,
1 minute for each stick. -
Garnish and serve hot with your favorite sauces, curried mayonnaise, chili sauces, satay sauces, Chinese chili sauce ...more
No comments:
Post a Comment