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Saturday, October 8, 2011

Vanilla / Chocolate Soy Milk Ice Cream Recipe

Posted by Chantel M. recipe contributed by the ice cream maker

Ingredients:

1 C powdered sugar
4 egg yolks
1 tsp cornstarch
2 C soy milk
1 vanilla bean or 1 tsp of high quality vanilla essence


  1. Beat the eggs yolks with the powdered sugar and cornstarch.

  2. If using a vanilla bean, scrape the seeds into the soy milk.
  3. Warm the soy milk in a medium saucepan.

  4. Temper the egg mixture: slowly pour in a cup of hot soy milk while continuously beating the eggs. Then add the rest of the soy milk, while whisking.

  5. If using vanilla essence, add it now.

  6. Return the mixture to the pan. Stir until mixture thickens and reaches 170F (76 C) or coats the back of a wooden spoon.

  7. Strain the mixture and chill until cool.

  8. Pour into ice cream maker. (Source)


Chocolate soy milk ice cream in a glass

1 comment:

  1. Just when I thought I'd given up ice-cream, a healthier one comes along.

    ReplyDelete