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Sunday, October 23, 2011

Soy and Cancer Prevention

Posted by Chantel M. Contributed by US National Library of Medicine National Institutes of Health

According to the study of "Minimizing the cancer-promotional activity of cox-2 as a central strategy in cancer prevention" by McCarty MF., posted in US National Library of Medicine National Institutes of Health, researchers indicated that Practical strategies for achieving a modest degree of calorie restriction may also have potential for down-regulating cox-2 expression while decreasing cancer risk. Soy isoflavones, linked to reduced cancer risk in Asian epidemiology, may suppress cox-2 induction by activating ERbeta. In aggregate, these considerations suggest that a comprehensive lifestyle strategy targeting cox-2 expression and bioactivity may have tremendous potential for cancer prevention.

2 comments:

  1. I wonder how much soy you would have to eat for it to be effective. Did the study mention it by chance?

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  2. According to my experience in Asian culture, Soy is consumed regularly with a small portion (30g to 50g) a day except the week of menstruation

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