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Wednesday, October 12, 2011

Soy and Iron Deficiency Anemia

Posted by Chantel M. Contributed by US National Library of Medicine National Institutes of Health

In a study of "[Effect of NaFeEDTA fortified soy sauce on iron deficiency anemia in students].[Article in Chinese]" by Huo J, Sun J, Miao H, Yu B., posted in US National Library of Medicine National Institutes of Health, researchers found that The results showed that Hb, serum iron, ferrtin and transferrin of the intervention groups had improved and erythrocyte protoporphyrin, total iron binding capacity decreased. There were no differences between the two intervention groups after the trial. The parameters of both intervention groups were much better than those of the control group. The results suggested that NaFeEDTA fortified soy sauce had positive influence on IDA.

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