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Tuesday, October 25, 2011

Stuffed tofu

Posted by Chantel M. Recipe contributed bt Chiliwonders.Com

Stuffed tofu
Serve 3, cook time 10 minute


Ingredients and method

3 pieces soft tofu, using a spoon to slightly dent
a hole in the centre for stuffing purpose.

  • 50 prawns, chopped finely (optional)
  • 50 g fish meat, use blender to blend
  • 100 g minced pork
  • 1 tsp chili powder
  • salt and pepper to taste
  • 2 tbsp soy sauce
  • 1 tbsp corn flour
  • corn flour mixture made from 3 tbsp
    wheat flour,1 tbsp corn flour and 3 tbsp water

Mix the above ingredients evenly.
Divide into 3 portions.
Stuff each piece of tofu with 1 portion of the mixture.
Coat with batter all over.

  • 1/2cup of chicken stock soup
  • 1 tsp chili sauce
  • 1 tbsp soy sauce
  • 1/2 tsp chili sauce
  • 2 tbsp oil

Method

  1. Heat enough oil. Carefully add in
    stuffed bean curd. (meat side down to avoid separation). Fry till golden.
  2. Turn and brown the other side.
  3. Dish out. Leave 1/2 tbsp oil in the wok.
  4. Add the chicken stock mixture till boil.
  5. Put the liquid mixture at base of a plate
    to serve as sauce.
  6. Place the stuffed tofu on top of the sauce.
  7. Garnish and serve hot.

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