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Sunday, October 23, 2011

Marinated Asparagus

Posted by Chantel M. Recipe contributed by Soy for Life


Marinated Asparagus


Ingredients
1 lb .45 kg Asparagus (or green
beans as substitute)
1/2 cup 100 ml Pristine Gourmet soybean oil
1/4 cup 50 ml Pristine Gourmet infused
wine vinegar - your choice
of flavour
1/2 tsp 2 ml Worcestershire sauce
1/2 tsp 2 ml Salt
1/2 tsp 2 ml Sugar
1/2 tsp 2 ml Dry mustard
1/2 tsp 2 ml Dried basil

Steam asparagus (or beans) until just tendercrisp. Cool in ice water and pat dry. Make the marinade by combining oil and remaining ingredients in a jar and shaking well. Place cooled asparagus in a shallow dish and pour marinade over it. refrigerate for one hour, turning occasionally.

(Source)

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