In a study of "[Effect of NaFeEDTA fortified soy sauce on iron deficiency anemia in students].[Article in Chinese]" by Huo J, Sun J, Miao H, Yu B., posted in US National Library of Medicine National Institutes of Health, researchers found that The results showed that Hb, serum iron, ferrtin and transferrin of the intervention groups had improved and erythrocyte protoporphyrin, total iron binding capacity decreased. There were no differences between the two intervention groups after the trial. The parameters of both intervention groups were much better than those of the control group. The results suggested that NaFeEDTA fortified soy sauce had positive influence on IDA.
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".....Utilizing Traditional Chinese Medicine in Tonifying Energy flow to the Reproductive System Channels In Men and Women for Natural Conception, including Couple Who were diagnosed with Unexplained causes of Infertility...." Chantel M.
Wednesday, October 12, 2011
Soy and Iron Deficiency Anemia
Posted by Chantel M. Contributed by US National Library of Medicine National Institutes of Health
In a study of "[Effect of NaFeEDTA fortified soy sauce on iron deficiency anemia in students].[Article in Chinese]" by Huo J, Sun J, Miao H, Yu B., posted in US National Library of Medicine National Institutes of Health, researchers found that The results showed that Hb, serum iron, ferrtin and transferrin of the intervention groups had improved and erythrocyte protoporphyrin, total iron binding capacity decreased. There were no differences between the two intervention groups after the trial. The parameters of both intervention groups were much better than those of the control group. The results suggested that NaFeEDTA fortified soy sauce had positive influence on IDA.
In a study of "[Effect of NaFeEDTA fortified soy sauce on iron deficiency anemia in students].[Article in Chinese]" by Huo J, Sun J, Miao H, Yu B., posted in US National Library of Medicine National Institutes of Health, researchers found that The results showed that Hb, serum iron, ferrtin and transferrin of the intervention groups had improved and erythrocyte protoporphyrin, total iron binding capacity decreased. There were no differences between the two intervention groups after the trial. The parameters of both intervention groups were much better than those of the control group. The results suggested that NaFeEDTA fortified soy sauce had positive influence on IDA.
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