According to the study of "Soybeans as bioreactors for biopharmaceuticals and industrial proteins" by Vianna GR, Cunha NB, Murad AM, Rech EL., posted in US National Library of Medicine National Institutes of Health, researchers found that Exploitation of specific regulatory sequences capable of directing and accumulating recombinant proteins in protein storage vacuoles in soybean seeds, associated with recently developed biological research tools and purification systems, has great potential to accelerate preliminary characterization of plant-derived biopharmaceuticals and industrial macromolecules.
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Wednesday, October 5, 2011
Soy bean as medicinal, food and and other uses
Posted by Chantel M. Contributed by US National Library of Medicine National Institutes of Health
According to the study of "Soybeans as bioreactors for biopharmaceuticals and industrial proteins" by Vianna GR, Cunha NB, Murad AM, Rech EL., posted in US National Library of Medicine National Institutes of Health, researchers found that Exploitation of specific regulatory sequences capable of directing and accumulating recombinant proteins in protein storage vacuoles in soybean seeds, associated with recently developed biological research tools and purification systems, has great potential to accelerate preliminary characterization of plant-derived biopharmaceuticals and industrial macromolecules.
According to the study of "Soybeans as bioreactors for biopharmaceuticals and industrial proteins" by Vianna GR, Cunha NB, Murad AM, Rech EL., posted in US National Library of Medicine National Institutes of Health, researchers found that Exploitation of specific regulatory sequences capable of directing and accumulating recombinant proteins in protein storage vacuoles in soybean seeds, associated with recently developed biological research tools and purification systems, has great potential to accelerate preliminary characterization of plant-derived biopharmaceuticals and industrial macromolecules.
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