Posted by Chantel M. Contributed by US National Library of Medicine National Institutes of Health
In the study of "Vegan proteins may reduce risk of cancer, obesity, and cardiovascular disease by promoting increased glucagon activity" by McCarty MF., posted in US National Library of Medicine National Institutes of Health, researchers found that diets featuring vegan proteins can be expected to lower elevated serum lipid levels, promote weight loss, and decrease circulating IGF-I activity. The latter effect should impede cancer induction (as is seen in animal studies with soy protein), lessen neutrophil-mediated inflammatory damage, and slow growth and maturation in children
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