Posted by Chantel M. Contributed by US National Library of Medicine National Institutes of Health
According to the study of "Beneficiary effect of dietary soy protein on lowering plasma levels of lipid and improving kidney function in type II diabetes with nephropathy" by Azadbakht L, Shakerhosseini R, Atabak S, Jamshidian M, Mehrabi Y, Esmaill-Zadeh A., posted in US National Library of Medicine National Institutes of Health, researchers indicated that Soy inclusion in the diet can modify the risk factors of heart disease and improve kidney function in these patients.
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