According to the study of "Modification of polycystic kidney disease and fatty acid status by soy protein diet" by Ogborn MR, Nitschmann E, Weiler HA, Bankovic-Calic N., posted in
US National Library of Medicine National Institutes of Health, researchers filed the result that Soy feeding was associated with higher renal and hepatic linoleic acid content and higher hepatic alpha-linolenic acid, but lower hepatic arachidonic acid content. and concluded that Isocaloric soy protein feeding ameliorates both epithelial and interstitial changes in the Han:SPRD-cy rat independent of a hypocholesterolemic effect. The histologic benefit is associated with changes in polyunsaturated fatty acid metabolism that may influence both inflammatory and proliferative pathways.
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