Cottage fruit salad

Posted by Chantel Martiromo
Recipes contributed by Company Coming salads by Jean Pare

Make a good breakfast or bunch salad.
Cottage cheese 2 cups, 500 mL
salad dressing (or mayonnaise) 1/4 cup, 50 mL
Crushed pineapple, we;; drained 14 Oz., 398 mL
Apple with peel, diced 1, 1
Chopped pecans or walnuts 1/2 cup, 125 mL
Lettuce cups 6, 6
Unpeeled apple slices, dipped in lemon juice 24 - 36
Maraschino cherries 6
Put cottage cheese into bowl. Stir in salad dressing. Add drained pineapple, apple and pecans. Stir
Scoop in lettuce cups. Arrange apple slices around sides. Top with cherry. Serve 6 - 8
Variation: add 1/2 cup (125 mL) raisins. Diced apple may be omitted or left in salad.

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