Garden Toss

Posted by Chantel Martiromo
Recipes contributed by Company Coming salads by Jean Pare

Refreshing and crisp with a creamy. Contains an excellent mixture
Tiny frozen peas, thawed 1cup 250 ml
Chopped celery 2./3 cup 150 ml
Fined chopped onion 1/4 cup 50 ml
salad dressing (or mayonnaise) 1/2 cup 125 ml
Milk 3 tbsp. 50 ml
Prepared mustard 1/2 tsp. 2 ml
Granulated sugar 1/2 tsp. 2 ml
Salt 1/4 tsp. 1 ml
Pepper 1/16 tsp. 0.5 ml
Head lettuce, cut or torn, lightly packed 4 cups 1L
dark green, such as Romaine or spinach, cut or torn, lightly packed

Combined peas, celery and onion in a large bowl.
Mix next 6 ingredients in a small container. Add to celery mixture. Stir.
Cover and chill until before serving
Add lettuce, dark greens and bacons. Toss to coat. Serve 6..

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