Posted by Chantel Martiromo. research contributed by PubMed
Cachexia,
a negative prognostic factor, worsens a patient's quality of life.
According to the study by the National Cancer Center Research Institute,
posted in PubMed, isoflavones reduced their proliferation, implying that the
isoflavones possess antiproliferative effects of these cancer cell
lines. Isoflavone treatment on the models induced tumor cytostasis,
attenuation of cachexia, and prolonged survival whereas discontinuation
of the treatment resulted in progressive tumor growth and weight loss.
The inhibitory effects of tumor growth and weight loss by isoflavones
were graded as soy isoflavone aglycone AglyMax > daidzein > genistein.
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