Bak
kut the is a Chinese soup that is popular in Malaysia, Singapore,
Taiwan and Riau- an Indonesian island. The one intriguing factor that
makes people stay at Klang is this dish. The food lovers scrutinize
each and every ingredient of this dish especially the herbal taste in
the soup.
Bak kut the is a soup based dish comprising of different cut pork meats that are simmered in a broth of spices and herbs. In addition some ingredients like offal, varieties of mushrooms, choysum and fried tofu can be added. There are some Chinese herbs that are added to the dish to give it more flavors. There is a fragrant soup that is prepared with medicinal herbs and makes this dish worth eating. It is usually served with steamed rice and escorted by a cup of Chinese tea.
The origin of the dish has a historical background. During 19th century, Chinese who started to live in Malaysia managed to follow the recipes of their ancestors with some additional ingredients and thus set up their life approach. Bak Kut Teh becomes the signature dish of Chinese in these regions. Mostly Chinese in the Southeast Asia employed as labors and a healthy breakfast t is generally demanded because of the hard working nature of the job. That's how the dish was conceived. The exceptional taste as well as the medicinal herbs made it very popular. The recipe was passed to afterward generation and they further add in the taste, that is how it is appreciated by Malaysians as well as by the Singaporeans.
Most of the people are not familiar with the fact that there are two versions of Bak Kut Teh. One version if from Klang and the second one is from KL. The former one is served with thick soup while KL is light in taste. This dish is eaten in breakfast usually and is one of the traditional dishes served in Malaysia. Chinese donut is also served with this dish as a side dish. The taste of this dish is very unique like a combination of tea leaves and flavored soya sauce. Mostly you experience a sweet and sourly taste. The rich aroma and delicious serving makes it worth eating. You can have it either with rice or only with soup.
The best places from where it is selling in its best way are in the local streets. People also prefer it because of its healthy contents; the Chinese medicinal herbs are liked by most of the diet conscious persons as they have valuable health benefits. While visiting Malaysia, you should make it a point to taste Bak Kut Teh.
Bak kut the is a soup based dish comprising of different cut pork meats that are simmered in a broth of spices and herbs. In addition some ingredients like offal, varieties of mushrooms, choysum and fried tofu can be added. There are some Chinese herbs that are added to the dish to give it more flavors. There is a fragrant soup that is prepared with medicinal herbs and makes this dish worth eating. It is usually served with steamed rice and escorted by a cup of Chinese tea.
The origin of the dish has a historical background. During 19th century, Chinese who started to live in Malaysia managed to follow the recipes of their ancestors with some additional ingredients and thus set up their life approach. Bak Kut Teh becomes the signature dish of Chinese in these regions. Mostly Chinese in the Southeast Asia employed as labors and a healthy breakfast t is generally demanded because of the hard working nature of the job. That's how the dish was conceived. The exceptional taste as well as the medicinal herbs made it very popular. The recipe was passed to afterward generation and they further add in the taste, that is how it is appreciated by Malaysians as well as by the Singaporeans.
Most of the people are not familiar with the fact that there are two versions of Bak Kut Teh. One version if from Klang and the second one is from KL. The former one is served with thick soup while KL is light in taste. This dish is eaten in breakfast usually and is one of the traditional dishes served in Malaysia. Chinese donut is also served with this dish as a side dish. The taste of this dish is very unique like a combination of tea leaves and flavored soya sauce. Mostly you experience a sweet and sourly taste. The rich aroma and delicious serving makes it worth eating. You can have it either with rice or only with soup.
The best places from where it is selling in its best way are in the local streets. People also prefer it because of its healthy contents; the Chinese medicinal herbs are liked by most of the diet conscious persons as they have valuable health benefits. While visiting Malaysia, you should make it a point to taste Bak Kut Teh.
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Chinese Secrets to Fatty Liver and Obesity Reversal
A Fabulous E book with Research based & Scientifically proven Efficacy
To Treat Fatty Liver Diseases & Achieve Optimal Health & Loose Weight
For more information of Obesity effect on women health, click
http://thetruestoriesstories.blogspot.ca/p/women-and-obesity.html
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Article Source: http://EzineArticles.com/?expert=Sfire_LingChinese Secrets to Fatty Liver and Obesity Reversal
A Fabulous E book with Research based & Scientifically proven Efficacy
To Treat Fatty Liver Diseases & Achieve Optimal Health & Loose Weight
For more information of Obesity effect on women health, click
http://thetruestoriesstories.blogspot.ca/p/women-and-obesity.html
For more information and health articles, please visit women's health http://thetruestoriesstories.blogspot.ca/
Article Source: http://EzineArticles.com/5727379
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